Everybody wants to feel good about serving their families seafood. We desire food that is flavorful, nutritious, premium, and secure to consume. This means that, for many, if they will purchase frozen goods at all, they will prefer fresh fish to frozen.
Unbelievably, fresh and frozen don’t always have to be adversaries. They don’t even need to be opposites, in fact!
The best features of both fresh and frozen seafood are combined into premium seafood products through a sophisticated method called flash freezing, which makes use of modern technology. With no artificial preservatives needed, flash-frozen foods actually keep their optimal freshness for longer, making it a sustainable and healthful way to savor your favorite seafood at its peak.

Flash Freezing is the Modern freezing technique that accelerates the freezing of items by using cryogenic temperatures. The method uses cutting-edge technology to rapidly freeze a product by blasting it with incredibly cold air at high speeds. After that, the majority of products are quickly vacuum-sealed to keep them that way until they defrost. As a result, frozen goods remain as fresh as the day they were frozen when they are thawed. The seafood business uses flash freezing extensively to preserve fish, shrimp, scallops, and other seafood. After cleaning, almost all professional fisherman flash-freeze their catch right away to prolong shelf life and lock in flavor. In reality, in order to make fish fit for ingestion, the FDA mandates that any fish sold that is meant to be eaten raw undergo a lengthy deep freeze at below-freezing temperatures in order to eradicate any parasites.

Don’t be misled by the name; flash-freezing is not the same as what occurs in your home freezer. Compared to classical freezing, it is completed more faster, at much lower temperatures, and in a lot less time. It also produces much better outcomes!
Ever notice the frosty accumulation on some frozen meats? In actuality, those are ice crystals that develop when goods slowly freeze at temperatures close to freezing, as occurs in a conventional freezer. These crystals cause

Yes, There were a total of 16 projects conducted in the 70’s to 96 Today none of those projects exist. Where they fail we shall succeed with adequate funding for the program and good practices.

Bahamas, Fisheries & Aquaculture, Sector, Review 70% of projects failed due to lack of financing and the remaining failed because of ack of Technology and good practices.

Right now our irregation system will cost us roughly $150,000 while our building will run us into another $150,000 to construct.

The founder has been in the seafood business for more than 10 years and has insulated himself with key players in this industry that he partnered with and gives advice along this line such as Dr. Benitto professor of The Miami Research Institute and lead scientist in Aquaculture Farms.

It all began with a vision: To introduce a seafood product that wasn’t just mouthwatering, but also retained its flavor and freshness. Flash Frozen Stone Crab Claws was the answer—a game-changer in the seafood market. Our commitment to retaining the authentic taste and texture of crab meat led me to the world of flash freezing.

Flash Freezer Mastery
Nitrogen Gas Utilization
-140°F Cooling

Traditional methods? They turned our succulent crab meat into bland masses. With flash freezers, we’re cooling so swiftly that crab meat’s proteins are preserved, avoiding the dreaded flavor drain. Thanks to this, the Flash Frozen Stone Crab Claws we offer exude the genuine taste of the Bahamas.

🔷 World’s Cleanest Waters
🔷 Certified Seafood
🔷 Bahamas Pride

This sets us apart from our competitors. “What are you brining to the table”

It first began back in 2014, when the founder began selling his seafood catch to the public it became so popular that he began selling other people seafood products from his vehicle under a different name at the time called Archers Seafood Market Company and he developed relationships with many different clients and fishermen and used many methods and business strategies he played with. That was Ten (10) years ago today we have changed our name from Archers Seafood Market Company to Biminibay Seafood With new ideas, strategy, technology and equipped with an aggressive marketing strategy as well as a trade builders agreement that allows us to purchase seafood 30%-60% lower. We are now positioned to benefit from this growing industry.  

The head location is located Bimini, the Bahamas.

To advocate for our offerings as Certified seafood, hailing from the crystal-clear waters of the Bahamas. It’s not just about the seafood; it’s about upholding the reputation of the Bahamas and its pristine environment.

Global Supermarkets Target
Bulk Packaging Pro
Freshness First

Eyeing global supermarkets, we’ve ensured that our revolutionary product reaches tables worldwide. Packaged conveniently, our aim is for every family to experience the authentic taste of the Bahamas.

Sustainable Leader
Quality Champion
Industry Trendsetter

By partnering with our local and international chamber of commerce, Department of Fisheries, Bamsi.We feel with information researched of past failure and Through constant research and analysis of the  market will give us the edge. A  successful track record of using innovative ideas to sell seafood and also understanding the market demand, has equipped us with a wealth of knowledge to move this business forward. We also developed a trade builders agreement that would allow us through collaboration have seafood products all year round. Please read our Trade Builders Agreement (T.B.A) for more information. This agreement will allow us to purchase seafood at 30% lower where we can mark up our product to position it strategically in the market just below our competitors and make great profit.  

Our venture aims to capitalize on the burgeoning seafood market in the United States, which is projected to reach a revenue of US$29.2 billion in 2023, with an annual growth rate of 4.12% from 2023 to 2028. 

Our Farms will be placed on 1 acre of Land belonging to the owner away from anyone vandalizing or destroying the property?

Our Facility is located Biminibay, North Bimini, The Bahamas.

This venture will employ Seven (7) Bahamians Particularly, four food processors along with two divers and one captain. Please see Business Plan for more Information.

Even-though we factored in a year worth of over head for BPL, we will be looking at a generator and solar system for a sustainable supply of energy which would run us into about $18,000 for both sources of energy.

Because our brew stock of seafood items growth range is rather quick for the market ranging from 1-3months  for harvesting. Duty free materials, Supplies, Feed, and Equipment’s for this type of venture. Also we will be exporting our seafood items abroad where we can potentially make up to four times the product price all means we are poised to see far more cash coming into the company  in than going out.

Biminibay Seafood formerly Archers International Seafood Market is currently selling retail seafood products where we supply homes and businesses on a small scale. However with our three phase plan we are looking to expand our business to more wholesale targeting U.S and International Markets along with Aquaculture research.  

If you are interested in investing with Biminibay Seafood follow this link and fill out form for our investor guide HERE!!!.