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WHY COBIA?

Cobia is one of those fish that frequently gets lost in the mix, but as more well-known fish species face an ever-increasing risk of overfishing, cobia is growing in popularity. This rise in demand is partly brought on by its accessibility, yes, but it is also a result of its sustainability, nutritivity, adaptability, and, did we forget to add, deliciousness.

Cobia is a fish that is worth getting to know, regardless of whether you have had the good fortune to taste it for yourself or are curious about how it tastes before making your choice at the fish market.

The cobia, sometimes called the sergeant fish, black kingfish, black salmon, or lemon fish, is a sizable saltwater fish that is certainly a sight to behold. They can develop to a maximum weight of about 100 pounds each and a maximum length of six feet. Cobia range in color from light brown to gray, and each fish has long, black stripes that run the length of its body in addition to a pointed dorsal fin. On some species and at different seasons of the year, these stripes can be fairly pronounced, giving them a dramatic and aerodynamic appearance.

The taste of cobia fish is outstanding, to put it simply. This delectable fish’s flesh has a buttery taste with a hint of oceanic flavor and a touch of sweetness. Cobia has exactly the right amount of fat to be juicy and moist when cooking rather than being overly oily like salmon often is and tasting heavy. No fresh fish, even cobia, should ever taste or smell “fishy” as this is a sure symptom of aging. Instead, fresh fish should have a very slight fish flavor and smell faintly of the sea.

DELICIOUS FISH,GREAT TASTE?

Even if you’ve never heard of cobia, the flavor of aquabay farm raised fish will revolutionize the way you think about seafood. This flavorful fish may be delivered to your home at the height of freshness in a variety of convenient, simple-to-prepare formats. It is sustainably raised, full of nutrients, flavor, taste and love.

WhyCobia Farming?

  • Omega-3 Essential Nutrients
  • They Grow Very Fast
  • The Meat is Delicious.
  • Health Benefits
The meat of the Cobia fish is considered one of the top meats on the market Next to the Nassau Grouper and Hog Fish meat.